Pana Institute of Hotel Management
and Catering Technology

About the Institute

PANA Institute of Hotel Management & Catering Technology prepares students to explore the ever growing opportunities in the high profile hospitality industry.
Hotel Management being a prominent part of the hospitality industry has a wide array of opportunities which includes Hotel and restaurant management, cruise lines, Hospitality administration and catering, Tourism Management, airline catering, club Management and many more.
At Pana, learning is not just confined to class rooms but spread across practical sessions and weekly industry orientation to make students job ready by the time they graduate.

Why to Choose B.Sc Hospitality Science programme?

Bachelor’s Degree in hospitality Science (B.Sc H.S) is one of the highly job-oriented courses. With hands on experience, one can excel and can carve a rewarding career or start own venture after finishing this program. More than a degree certificate, what makes this course unique is the delivery of its concepts: specialization in Vegetable Carving, Fruits & Butter carving; Bartending and Flaring Skills and Patessiers.

Numbers of hotels, resorts in India and abroad are increasing year on year basis to accommodate huge traffic of domestic and international tourist. As hotel owners are opening chain of hotels and resorts in tier 2 and tier 3 cities as well the demand for trained hotel management professionals is huge.


Course Details

Bachelor’s in Hospitality Science [B.Sc (H.S)] – Credit Based Semester Scheme 3 year degree programme
This is an exhaustive course designed to provide an overview and in-depth knowledge of hospitality while also providing an opportunity to practice what is taught.

1st Year

(1st and 2nd semester)
  • English
  • French
  • Food Production
  • Food Service
  • Front office Management
  • Hygiene & Sanitation
  • Accommodation Operations
  • Food Nutrition and Science
  • Constitution of India
  • Human rights and environment
  • Practical’s
  • EC & CC

2nd Year:

(3rd and 4th semester)
  • Food Production Practical’s,
  • Food Service,
  • Practical’s,
  • Front office Management,
  • Accommodation Operations,
  • Human resource Management,
  • Accounts,
  • Facilities,
  • Hotel Law.

3rd Year:

(5th and 6th semester)
  • Food Production,
  • F&B Management,
  • Marketing Management,
  • Hospitality Information system,
  • Tourism Management,
  • Industrial Training/Internship.

For Admissions / Details Contact Address:

Behind Mangalore International Airport, Kolambe, Bajpe, Mangalore – 574 142.
Admission Co-ordinator, Contact No: +91 8151993388. Email: